Heat the sugar and the water in a saucepan until the sugar is completely dissolved. Remove the syrup from the heat, and stir in the vanilla extract and the lemon juice. Let the syrup cool and then store in the refrigerator. Mix 1 1/2 to 2 ounces of the syrup into 8 ounces of soda water. Or, you can make a big batch of cream soda at once, using

Medium Simple Syrup – A ratio of 2 parts water to 1 part sugar – used to make sweeten beverages and iced tea. Thick or Rich Simple Syrup (basic simple syrup) – A ratio of 1 part water to 1 part sugar – This is used as the basis for cold fruit drinks and cocktails. Also used to make candied fruits.
Instructions. Step 1: Heat the banana, sugar and water on a saucepan over medium heat, stirring occasionally. Step 2: As the banana heats up, use a fork to mash the banana into small pieces. Continue to heat for 5 to 10 minutes. Don’t let the syrup boil.
Bring the mixture to a boil, drop the heat to low and let simmer for 5 minutes. Pour the syrup into canning jars, fix clean, new, two-piece lids on top and store in the refrigerator up to a year. ! To Make a Root Beer Drink from the Syrup: Use 1 tablespoon of syrup over ice to 1 cup of plain seltzer water. Stir gently.
1. Add 1 tablespoon raspberry syrup to a clean, clear 8 oz glass. (A slender parfait glass works well). 2. Slowly add 1/2 cup cold sparkling water (or other clear carbonated water or soda). Add crushed ice, if desired. 3. Top with whipped cream and blueberries. Garnish with a stir stick strung with blueberries and serve immediately.
Cover and bring to a simmer for 10 to 15 minutes or until berries have softened and burst. Strain syrup through a fine mesh sieve, pressing out as much liquid as possible. Return strained syrup to saucepan and add sugar and citric acid. Bring to a boil over medium-high heat and cook for 5-10 minutes or until syrup has thickened slightly.
Standard packets of yeast hold 2 and 1/4 teaspoons, which is 1/4 ounce. If your recipe calls for more or less than 1 standard packet of yeast (or if you are measuring out of a jar or container), measure yeast how you measure baking powder or baking soda. Dry yeast can be sold as active-dry or instant.
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    • soda syrup to water ratio